2016 Blanc du Bois
Growing in popularity due to its hardy constitution and easy going flavor, this estate grown, American varietal is light and fresh with notes of honeysuckle, apple and melon. It has a smooth, slightly tart body with a sharper, dry finish.
Sierra Madre Dry White ¥
This flavorful blend includes Herbemont, Blanc du Bois, and Muscat grapes. These three un-oaked wines provide fruity aromatics and flavors of white peach, apple, and apricot with hints of honey. It has a sharp but warm finish that begs to be paired with fresh seafood, pasta or soft cheese.
A blend of Ruby Cabernet and Muscat Canelli, this salmon-pink floral wine is reminiscent of sweet rosewater. It is said to be as sweet as honey with a refreshing clean lemongrass finish. Our Rosé would be a wonderful compliment to fresh fruit, sharp cheeses and buttery crackers.
2017 Muscat Canelli ¥
True to its character, this wine provides an elegant perfume of roses, lemon, and honey. It has notes of ripe pineapple, peach and sweet candied grapefruit with a long, full finish. This sweet white would be an elegant partner for fruit and sharp cheeses, as a replacement for dessert or balanced by something salty or spicy.
A young wine brought back from the early 1900’s, this wine is a fruity blend with hints of strawberries and cherries. Although this wine is sweet, it serves as an excellent table wine and is very versatile. It will pair nicely with any southern, home cooked meal.
† – Made with grapes from High Cross Vineyards
¥ – Made with grapes from Young Family Vineyards
– Made with grapes from Mesa Vineyards
2016 Sangiovese †
Typical ruby red in hue, the floral bouquet includes aromas of strawberry, plum, violets, and iris. The flavor is dry, reminiscent of leather or tobacco with a surprisingly smooth finish. This lighter red wine pairs well with Italian food, such as pasta with a red sauce.
2016 Tempranillo †
This is a medium-bodied Tempranillo with a lovely ruby color and fruity notes such as black cherries and plum on the nose. The soft tannins and savory, smooth finish make for a very versatile wine. It can be paired will all kinds of foods to include cured meats with aged cheese and roasted vegetables.
Merlot, meaning “Little Black Bird” in French, reigns as one of the most popular wines in the world. Soft tannins create a plush mouth feel that’s filled with fruit from start to finish. Earthy flavors, as well as red berries and plum, meld beautifully in this smooth dry red.
2016 Sierra Madre
The combination of Merlot, Zinfandel and Petite Sirah lends itself to be the perfect blend of Tres Vinos. This medium-bodied, smooth, dry red wine has a rich flavor of smoky oak with dark cherries and cranberries.
This fruity, bold-tasting dry red wine is full of tartness, with flavors resembling red fruits including cranberry, pomegranate, and cherry. Tobacco aromatics fill the nose to add hints of earthiness. This wine will pair well with spicy barbeque and curry dishes.
Shaman Tawny Port (375mL)
This fruity, lighter port is younger than our Don Luis, allowing the cherry notes from the Lenoir grape to shine. It retains its classic fortified wine character with caramel notes and makes an excellent pairing choice for chocolate.
Blend #15 Don Luis Tawny Port
A unique blend of Lenoir, this special port has a buttery, nutty caramel flavor with hints of chocolate at the edges. Also ideal after a nice meal, the Tawny Port is complemented by dark chocolate or cigar smoking.